This section presents a professionally wirtten variation of your essay and highlights the differences.
It is argued that people are able to buy food which is not produced in their countries. In my view, this development brings several positive effects, including people have the chance to consume healthy food and improve their knowledge about the culture of countries.
It is argued that people are able to buy food that is not produced in their own countries. In my view, this development brings several positive effects, including the opportunity for individuals to consume healthy food and to enhance their understanding of the cultures of different nations.
What makes buying food a positive development is that people are able to access several healthy food which is not produced in their countries. In other words, although food consists of several healthy elements, such as vitamins, people can consume limited types of food in their countries due to some barriers such as weather conditions. By way of example, Sushi is known to be a type of food is high in beneficial proteins which play vital role in physical health. Now, Iranian consumers enable to consume this type of food in Iran since people can find food around the world in Iranian supermarkets. Therefore, the spreading of food around the world provides the opportunity to people to consume several healthy food, resulting in them being able to be healthy longer.
One of the key benefits of purchasing food from abroad is that it allows people to access a variety of healthy options that may not be produced locally. In other words, while many foods contain essential nutrients such as vitamins, individuals may be limited in their choices due to factors like climate and agricultural conditions. For example, sushi is renowned for being rich in beneficial proteins that play a vital role in physical health. Today, Iranian consumers can enjoy this type of cuisine, as international foods are readily available in supermarkets across Iran. Therefore, the globalization of food provides people with the opportunity to consume a diverse range of healthy options, ultimately contributing to improved health and well-being.
Moreover, food is able to reflect cultural traits. This is because types of food highly depend on the culture differences. These differences give consumers chances to broaden their knowledge about culture differences of countries. For instance, Hindi food is known to be spicy since it includes red pepper, and todays, Iranian consumers tend to learn about the culture of India since this food can be found as easily as Iranian one in Iran. Hence, by consuming international food, people have the chance to improve their knowledge about the culture of countries.
Moreover, food serves as a reflection of cultural identity. Different types of cuisine are deeply rooted in cultural traditions and practices, which allows consumers to broaden their understanding of cultural diversity. For instance, Indian cuisine is known for its spiciness, largely due to the use of red pepper. Nowadays, Iranian consumers are increasingly interested in learning about Indian culture, as this cuisine is now as accessible as traditional Iranian dishes. Consequently, by exploring international foods, individuals have the chance to deepen their knowledge of various cultures.
In conclusion, I find this development totally positive since people not only have chances to buy various healthy food which cannot produce in their countries but also have chances to enhance their knowledge about the culture of countries.
In conclusion, I believe that this development is overwhelmingly positive, as it not only provides people with the opportunity to purchase a wide array of healthy foods that may not be produced in their own countries but also enhances their understanding of different cultures.